The University of California is a huge and influential public research system encompassing three national labs and 10 campuses, including UC Berkeley, UC San Francisco, and UCLA. On November 30, they will launch a website highlighting the array of problems they found, the strict standards they helped set for UC’s offset purchases, and the methods they developed for scrutinizing projects in voluntary carbon markets. This will definitely be a "comebacker" for me.Now the researchers are sharing the lessons they learned over the course of the project, in the hopes of helping other universities and organizations consider what role, if any, offsets should play in sustainability strategies, MIT Technology Review can report. Overall, the service was excellent but the "dining room" does not lend itself to comfort. The were served warm and the queso melted sufficiently to enhance the flavor. The food was prepared quickly and my carnitas (crispy) were juicy and flavorful. They were served with a few slices of radish and pickled carrot in true Taqueria style. They were served with grilled onion and a grilled jalapeno which were very tasty. They Salsa Picante from peppers is fabulous and the Salsa Pincante de Tomatillo has a nice kick. They also have small bags of tortilla chips and a freshly prepared salsa bar with typical options. No fountain drinks so if you need a refill it's going to cost 1/4 the total meal cost. They also have some type of fountain fruit punch. They only have canned soda and Jariotos fruit flavored soda in bottles. Served in two soft corn tortillas I ordered tacos de carnitas with onion and no cilantro (vile weed!) and refried beans as a side. You can add onion, jalapeno, cilantro, etc. They have the typical meat options of carne asada, carnitas,chicken, beef tongue and a few others. There are a large variety of typical options such as tacos, burritos, quesadillas, etc. It's pretty warm inside the restaurant so it was a bit uncomfortable but it didn't' detract from the delicious food. When you walk in there is a large empty space and a few tables on the wall which indicates that this is primarily a take out place. Not a criticism, that's just how they operate. This is a walk up counter so no long lines of cards circling the building like at other places. so there's demand in town for another Taqueria. I've been eagerly anticipating the arrival of Don Carbon as there are a couple of great Taquerias in town but the lines are long (a good sign). This is the second location for Don Carbon Express in Middle Tennessee. Late Night Restaurants in Hendersonville.Best Chicken Parmesan in Hendersonville.
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