Remove the pork chops from the pot and set aside. ![]() Using tongs, place the pork chops in the pot and brown them on each side, about 1-2 minutes per side. Add the butter into the pot, swirling the butter until it melts. Season both sides of each pork chop with salt and pepper. Prepare and place the sauce ingredients (except chicken broth and cornstarch) into a medium bowl. I hope you try this Instant Pot pork recipe! If you make this recipe, please leave me a rating and comment down below or tag me on any of my social media.
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